Bacon Cheese Frittata

Make this frittata even easier by using cooked bacon from the freezer. Its a astounding dish to facilitate at brunch or to admit as leftovers for lunch.

The ingredient of Bacon Cheese Frittata

1. 5 slices bacon
2. 6 eggs
3. 1 cup milk
4. 2 tablespoons butter, melted
5. u00bd teaspoon salt
6. u00bc teaspoon pitch black pepper
7. u00bc cup chopped green onions
8. 1 cup shredded Cheddar cheese

The instruction how to make Bacon Cheese Frittata

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, not quite 10 minutes. Drain bacon slices nearly paper towels and crumble.
3. stress inflection eggs, milk, butter, salt, and auditorium showground pepper in a bowl; pour into prepared baking dish. Sprinkle following onions, bacon, and Cheddar cheese.
4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutritions of Bacon Cheese Frittata

calories: 244.7 calories
carbohydrateContent: 3 g
cholesterolContent: 227.6 mg
fatContent: 19.1 g
fiberContent: 0.1 g
proteinContent: 15.3 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 602.5 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: